Raw Banana Cutlet

Name: Raw Banana Cutlet
Total time: 2700 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 2 Raw Banana; 1 cup Sweet corn; 1/2 cup Green Peas; 1 tsp, Lemon juice; 1/2 tsp Turmeric Powder; Red chilli powder; 1/2 tsp sugar; 1/2 tsp sesame seeds; salt to taste; 2 tsp oil; 1/3 cup rava

Renuka Prabakaran @R581960

This is a starter for a party or a tasty side dish for sambar or rasam rice.

Renuka Prabakaran @R581960

This is a starter for a party or a tasty side dish for sambar or rasam rice.

Saved

Ingredients

45 minutes

5 servings

2Raw Banana
1 cupSweet corn
1/2 cupGreen Peas
1 tsp,Lemon juice
1/2 tspTurmeric Powder
Red chilli powder
1/2 tspsugar
1/2 tspsesame seeds
salt to taste
2 tspoil
1/3 cuprava

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Steps

45 minutes

1

First boil 2 raw banana in a pan for 7 to 10 minutes
2

Then boil 1 cup sweet corn and 1/2 cup green peas together for 10 min
3

In a mixing bowl add the boiled bananas and mash them then add the corn and peas,salt,sugar,lemon juice,red chilli powder,turmeric powder,sesame seeds
4

Mix it well then let the mixture settle for 5 minutes and let the masala get absorbed nicely
5

Add little oil to your palms and make a round shape tikkis or cutlets or whichever shape you like and coat each tikki in some semolina.Heat a tawa or a non-stick pan add 2 tsp of oil
6

Fry the cutlets till it becomes golden brown colour. Serve it with some corn kernela and grated cheese
7

Serve it with some ketchup