Authentic home cooking from Japan, with US measurements. 
Easy Katsudon with Noodle Sauce (Serves 4)
When you're short on time, even a dad who's not great at cooking can make this! A quick and easy katsudon using frozen cutlets, noodle sauce, onions, and eggs. The origin of this recipe: I learned it from my wife and focused on how much time I could save. The kids love it and say it's delicious.
Easy Katsudon with Noodle Sauce (Serves 4)
When you're short on time, even a dad who's not great at cooking can make this! A quick and easy katsudon using frozen cutlets, noodle sauce, onions, and eggs. The origin of this recipe: I learned it from my wife and focused on how much time I could save. The kids love it and say it's delicious.
Open in Cookpad AppSteps
- 1
Bring 2/3 cup water (150ml) and 3 tablespoons noodle sauce (45ml) to a boil in a frying pan, then add the sliced onions.
- 2
Once the onions start to color, add 4 frozen pork cutlets.
- 3
Reduce to low heat and pour in the beaten eggs (5 eggs) evenly. It's recommended to leave some egg whites slightly unmixed.
- 4
Cook for about 2 minutes until the eggs are soft-set, then it's ready!
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