Easy Katsudon with Noodle Sauce (Serves 4)

Name: Easy Katsudon with Noodle Sauce (Serves 4)
Yield: Serves 4 servings
Ingredients: 2/3 cup water (150ml); 3 tablespoons noodle sauce (45ml); 2 small onions; 5 eggs; 4 frozen pork cutlets

MONOSTOCK @cook_41268813

When you're short on time, even a dad who's not great at cooking can make this! A quick and easy katsudon using frozen cutlets, noodle sauce, onions, and eggs. The origin of this recipe: I learned it from my wife and focused on how much time I could save. The kids love it and say it's delicious.

MONOSTOCK @cook_41268813

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Ingredients

Serves 4 servings

2/3 cupwater (150ml)
3 tablespoonsnoodle sauce (45ml)
2small onions
5eggs
4frozen pork cutlets

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Steps

1

Bring 2/3 cup water (150ml) and 3 tablespoons noodle sauce (45ml) to a boil in a frying pan, then add the sliced onions.
2

Once the onions start to color, add 4 frozen pork cutlets.
3

Reduce to low heat and pour in the beaten eggs (5 eggs) evenly. It's recommended to leave some egg whites slightly unmixed.
4

Cook for about 2 minutes until the eggs are soft-set, then it's ready!