Idli sambar

Name: Idli sambar
Yield: 4 people
Cuisine: Indian
Ingredients: 2 cup idli rice; 1 cup urad dal; Salt as per taste; 1/2 cup Tur dal; 1/2 cup mung dal; 1 tomato; 1 green chilli; 1 potato; Half cucumber; 1 carrot; 1 cup bottle gourd; 4 tbsp homemade sambar masal; 1 tbsp Jeera; 1 tbsp mustard seeds; 1 pinch hing; leaves Curry; 2 tbsp Oil; 1 tbsp jeera dhanya powder; 1 ts turmeric powder; 8 pieces cut Moringo (shevga)

Smita Kiran Patil @myrecipe_2249

Sanpada Navi Mumbai

#ga24

Smita Kiran Patil @myrecipe_2249

Saved

Ingredients

1 and half hour

4 people

2 cupidli rice
1 cupurad dal
Salt as per taste
For sambar :
1/2 cupTur dal
1/2 cupmung dal
1tomato
1green chilli
1potato
Halfcucumber
1carrot
1 cupbottle gourd
4 tbsphomemade sambar masal
# For tadaka :
1 tbspJeera
1 tbspmustard seeds
1 pinchhing
leavesCurry
2 tbspOil
1 tbspjeera dhanya powder
1 ts turmeric powder
8 piecescut Moringo (shevga)

Saved

Steps

1 and half hour

1

Soak the rice and urad dal for 4 to 5 hours then grind it in the mixer grinder. Make a fine paste and add water as needed. The batter should not be runny, make it medium consistency. ferment this batter overnight or 7 to 8 hours in a warm and dry place.
2

Add salt to the batter. Grease the idli maker with some oil add the batter and steam the idlis for 10 min.
3

Wash tur dal,mung dal and add the vegetables. cook this in the cooker.make 3 whisttles
4

Let it cool.Now in a large vessel make tadaka, add oil mustard seeds,hing,jeera curry leaves add cooked dal and sambar masala add salt as per taste
5

Add boiled moringo,cook this for 5 to 6 mins your sambar is ready
6

Eat sambar with soft idlis