Italian Pasta Salad

Name: Italian Pasta Salad
Cuisine: American
Ingredients: 1 box tri-color rotini pasta; Italian dressing, to taste; 1/2 onion; 1/2-1 cucumber; 1/4-1/2 red bell pepper; 1/4-1/2 yellow bell pepper

New York Lover @cook_40024582

Simple and refreshing♪
The story behind this recipe
It's quite common, right?

New York Lover @cook_40024582

Simple and refreshing♪
The story behind this recipe
It's quite common, right?

Saved

Ingredients

1 boxtri-color rotini pasta
Italian dressing, to taste
1/2onion
1/2-1cucumber
1/4-1/2red bell pepper
1/4-1/2yellow bell pepper

Saved

Steps

1

Cook the pasta in plenty of boiling water. Slice all the vegetables thinly.
2

Once the pasta is cooked, drain it in a colander, remove excess water, and place it in a bowl. Add the vegetables and mix lightly.
3

Pour Italian dressing over the mixture and stir. Let it sit in the refrigerator. Ideally, let it sit overnight, but if you're short on time, half a day will do.
4

Taste before serving and add more dressing if needed, then mix.
5

Although not shown in the picture, I like to add cheese on top when eating. I'm quite into the Crumbles series.