Tartufo Tiramisù 
Tartufo Tiramisù
A single-serving version of the world’s most famous dessert, shaped like a half-sphere, with mascarpone cream on a flower-shaped base of ladyfingers soaked in espresso and amaretto.
Tartufo Tiramisù
A single-serving version of the world’s most famous dessert, shaped like a half-sphere, with mascarpone cream on a flower-shaped base of ladyfingers soaked in espresso and amaretto.
Cooking Instructions
- 1
To make the mascarpone cream, combine the heavy cream, eggs, mascarpone, and powdered sugar in a large bowl. Whisk by hand until smooth, then place in the freezer for 1 hour.
- 2
Transfer the mascarpone cream to a stand mixer bowl, add the vanilla, and whip with the whisk attachment for at least 8–10 minutes. Add the pre-soaked gelatin, melted with 2–3 tablespoons of cream in the microwave, and mix for 1 minute.
- 3
Fill silicone half-sphere molds with the cream and freeze for 2–3 hours.
- 4
Cut the ladyfingers diagonally and arrange them in a flower shape on a serving plate. Soak them with room-temperature espresso mixed with amaretto, then place the filled cream dome in the center.
- 5
Serve with a dusting of cocoa powder.
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