Tiramisu
Tiramisu is such a delicious dessert from Italy with many variations. In my version I left out the uncooked egg yolks and used vanilla flavored whipped cream blended with the marscapone for a loghtens creamy filling and topping. It's a great ending to any meal with its great coffee, vanilla flavor.
Tiramisu
Tiramisu is such a delicious dessert from Italy with many variations. In my version I left out the uncooked egg yolks and used vanilla flavored whipped cream blended with the marscapone for a loghtens creamy filling and topping. It's a great ending to any meal with its great coffee, vanilla flavor.
Cooking Instructions
- 1
I used a 9 inch springform pan for this Tiramisu. It will have a round shape, which interestingly is the original shape. I wanted the removable side for a clean presentation. You can use a 9 inch cake pan.
- 2
In bowl mix coffee with 1 teaspoon vanilla and refrigerate until cold
- 3
Beat cream until it forms stiff peaks, refrigerate while you beat marscapone
- 4
Beat marscaspone, confectioner's sugar, salt and the remaining 1 teaspoon vanilla until smooth
- 5
Fold marscapne into whipped cream in 3 additions until well combined. Refrigerate until needed
- 6
- 7
Dip each ladyfinger quickly in the cold coffee mixture and place them on the bottom of the springform pan. Don't overlap them but squeeze them very close together to completely cover the bottom
- 8
- 9
- 10
Cover lady fingers with 1/3 of the marscapone cream. Dust cream with cocoa powder
- 11
- 12
Add another layer of coffee dipped ladyfingers on top of the marscapone layer
- 13
Add another 1/3: of the marscapone cream to cover ladyfingers. Dust with cocoa powder
- 14
- 15
Add a final layer of coffee dipped ladyfingers. Top with remaining marscapone cream and a thick dusting of cocoa powder
- 16
- 17
- 18
Garnish with the chocolate shavings. Refrigerate at least 6 hours or overnight before releasing sides of sprinform pan and slicing to serve.
- 19
- 20
- 21
Similar Recipes
-
Tiramisu Tiramisu
From the Italian “tirami su” (pick me up or cheer me up), this dessert can cheer anybody up. The recipe I am presenting here is by Nicoletta Pini and was given to me by my fantastic Italian teacher, Caterina Bertolotto.#dessert #sweet #Italian #ladyfingers #coffee #chocolate
-
Tiramisu Tiramisu
This recipes is the result of a lot of trial and error. I've been making this for the past 10 years. This time, I made it for my hubby's 40th birthday.The strawberry compote is just a mix of strawberries and sugar simmered together. You could also make this the traditional way and sprinkle cocoa powder on top. I topped it with strawberry compote based on my hubby's request. Coating the biscuits with a generous amount of butter will make it crunchy. Recipe by Mon*chou-chou*
-
Tiramisu Mousse Tiramisu Mousse
Light, creamy very simple trimisu mousse. It makes a wonderful ending to any meal but particularly an Italian one!
-
Tiramisu Cake Tiramisu Cake
#GoldenApron23. I volunteered to make Tiramisu for a dinner event. Lady fingers were outrageously priced which sent me looking for alternatives. I found this recipe which called for cake. Perfect.
-
Italian Tiramisu Italian Tiramisu
Recipe referenced from https://www.alphafoodie.com/how-to-make-tiramisu/, with slight adjustment to my own taste
-
Classic Tiramisu Classic Tiramisu
Store bought just doesn't make the cut. I had to make my own. It is easy but time consuming, the best things are worth the wait. This really does need to chill for 24 hours. If you can't wait it must be at least 12. Cooking the eggs over a double boiler takes a full 10 minutes but is vital. All steps truly make a masterpiece when finished.
-
Chocolate tiramisu Chocolate tiramisu
For about three straight years during the early 2010's, my go-to Christmas gift for close friends and family was homemade tiramisu. They were pretty elaborate things fit for the season, courtesy a recipe from Anna Olson. For this Christmas, I decided to revisit tiramisu, but because it's only for ourselves I pared it way down. I also bumped up the chocolate content, for my wife and daughter. No surprise, they loved it.
More Recipes
- Gaucamole Veggie Sandwich
- Sweet potato roast / Sweet potato poriyal
- Simple chocolate brownies
- Spaghettini with grey mullet bottarga, lime and walnuts on truffle pesto
- Pea risotto with crispy salmon
- Oven baked pork chops!
- Lemon-parsley chicken & zucchini
- Matt's Cheapskate Chilli
- Buffalo chicken dip
- Pork Tacos
Comments (10)