A picture of Dahi Pakoriyan.

Dahi Pakoriyan

Surhaan Tahir Wafai @cook_30184833

Dahi Pakoriyan

Surhaan Tahir Wafai @cook_30184833

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Ingredients

1 cupBoondi
1Onion
1 tbspVinegar
1Tomato large
1 cupTamarind
2 tbspSugar
Salt to taste
1 tspCumin seeds
1 tspCrushed red chillies
2-3 cupsYoghurt
1 tspChaat masala
Potato large 1 (optional)

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Steps

1

Soak boondi in warm water till tender.
2

Drain and keep the boondi a side.
3

Boil,peel and cube potato.
4

Peel and slice the onion.
5

Soak onion in chilled water with vinegar for 7-10 minutes.
6

Chop the tomato.
7

Blend together tamarind,sugar,salt,cumin and chillies to make chutney.
8

Whisk yoghurt with salt and chaat masala till smooth.
9

Drain the water from onion.
10

Put boondi and vegetables in a bowl.
11

Pour yoghurt all over.
12

Drizzle chutney on top.
13

Serve chilled.

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Cooksnaps

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Surhaan Tahir Wafai @cook_30184833

on May 25, 2024 16:54

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