Chocolate Fork Biscuits

Name: Chocolate Fork Biscuits
Total time: 1200 s
Cuisine: British
Ingredients: 200 g block Butter; 100 g Caster Sugar; 2 pinches Salt; 250 g Self-raising Flour; 3 tbsp. Cocoa Powder or Cadburys Milk Chocolate Powder; 2 tbsp. Pasteurized Cow Milk

Gary Waite @cook_20376404

I gained the information through the use of my Internet service. I have Broadband in the home for which I live in - I pay for Broadband. I made double the ingredients as to what is said on the Internet. My Recipe mentions double. Can make 24, but I made slightly big ones.

Gary Waite @cook_20376404

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Ingredients

20 minutes

200 gblock Butter
100 gCaster Sugar
2 pinchesSalt
250 gSelf-raising Flour
3 tbsp.Cocoa Powder or Cadburys Milk Chocolate Powder
2 tbsp.Pasteurized Cow Milk

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Steps

20 minutes

1

Preheat the oven to Gas Mark 5. Scrunch up Baking Parchment Paper and then place over the top of a Baking Tray
2

Add 200g block Butter too your Kenwood etc. and then add the 100g Caster Sugar and then add the 2 small pinches of Salt and then connect all the Kenwood Attachments (Cake Blender Attachment) and then start off on a slow speed and then on full speed too cream together the butter and sugar.
3

Add the 250g Self-raising Flour and the 3 tablespoons Cocoa Powder (I used Cadburys Drinking Chocolate Powder) plus the 2 tablespoon measuring of milk and then mix on the slowest speed and then on to full speed.
4

Use tablespoon - measuring spoon too scoop identical sized balls and then place 8 on the scrunched up Baking Parchment Paper on the Baking Tray and then wet a Dinner Fork with cold water and then print Fork marks on each of the raw biscuits. Bake in the oven at Gas Mark 5 for 20 minutes (might be done in 15 minutes). Allow the cooked biscuits to cool down on a cake cooling rack.