Steps
- 1
Wash, wipe and cut bitter gourd into small pieces.
- 2
In a mixing bowl add bitter gourd pieces, pickle masala,salt, sugar.Squeeze lemon juice.
- 3
Mix well.In a tadka pan add oil and mustard seeds allow to crackle.Add asafoetida.Allow to cool.
- 4
Mix into pickle.Store pickle into glass jar.keep in refrigerator.
Tangy, tasty and bitter pickle is ready to enhance your taste.
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