Gaeng Som with Acacia Omelet (Vegetable-Focused, Clean Recipe, Easy to Make)

Name: Gaeng Som with Acacia Omelet (Vegetable-Focused, Clean Recipe, Easy to Make)
Total time: 1800 s
Yield: Serves 5 servings
Ingredients: 1 –2 tablespoons vegetable oil (15–30 ml); 1 3/4 ounces acacia leaves (about 50 grams); 3 –4 large eggs; 7 –14 ounces chopped napa cabbage and other vegetables of your choice (200–400 grams); 1 –2 tablespoons gaeng som curry paste (15–30 ml); 3 tablespoons tamarind paste (45 ml); 1 1/2 tablespoons fish sauce (22 ml); 2 tablespoons palm sugar (30 ml); 1 –2 limes

Blackbuarry @blackbuarry

A recipe to use up veggies in your fridge—this is my go-to clean eating version. No MSG, low oil, and uses whatever you have on hand. Keeps well and makes enough for several days in one pot.

I use just one electric pot, which is perfect for dorm living. You can adjust the recipe to your liking, and it's great for weight loss. Feel free to add only the veggies you enjoy.

A recipe to use up veggies in your fridge—this is my go-to clean eating version. No MSG, low oil, and uses whatever you have on hand. Keeps well and makes enough for several days in one pot.

I use just one electric pot, which is perfect for dorm living. You can adjust the recipe to your liking, and it's great for weight loss. Feel free to add only the veggies you enjoy.

Blackbuarry @blackbuarry

A recipe to use up veggies in your fridge—this is my go-to clean eating version. No MSG, low oil, and uses whatever you have on hand. Keeps well and makes enough for several days in one pot.

I use just one electric pot, which is perfect for dorm living. You can adjust the recipe to your liking, and it's great for weight loss. Feel free to add only the veggies you enjoy.

A recipe to use up veggies in your fridge—this is my go-to clean eating version. No MSG, low oil, and uses whatever you have on hand. Keeps well and makes enough for several days in one pot.

I use just one electric pot, which is perfect for dorm living. You can adjust the recipe to your liking, and it's great for weight loss. Feel free to add only the veggies you enjoy.

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Ingredients

30 minutes

Serves 5 servings

Ingredients for Acacia Omelet
1–2 tablespoons vegetable oil (15–30 ml)
1 3/4 ouncesacacia leaves (about 50 grams)
3–4 large eggs
Ingredients for Gaeng Som Soup
7–14 ounces chopped napa cabbage and other vegetables of your choice (200–400 grams)
1–2 tablespoons gaeng som curry paste (15–30 ml)
3 tablespoonstamarind paste (45 ml)
1 1/2 tablespoonsfish sauce (22 ml)
2 tablespoonspalm sugar (30 ml)
1–2 limes

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Steps

30 minutes

1

Chop the vegetables and prepare all ingredients.
2

Make the acacia omelet: Beat the eggs, then add the acacia leaves. Heat a skillet over medium heat, add the oil, and let it get hot. Pour in the egg mixture and fry until cooked on both sides. Cut into bite-sized pieces and set aside.
3

Add water to a pot (you can use the same one from the omelet). Bring to a boil over high heat. Stir in the gaeng som curry paste until dissolved. Season with fish sauce, tamarind paste, and palm sugar.
4

Add the chopped napa cabbage and any other vegetables you like, starting with the ones that take longer to cook.
5

Once all the vegetables are cooked, add the acacia omelet pieces and squeeze in the lime. Turn off the heat.