Crispy Pakora Sticks

Name: Crispy Pakora Sticks
Cuisine: Indian
Ingredients: 250 gms besan (bengal gram flour); 50 gms rice flour; 2-3 large onions; green chillies, salt and sugar as per taste; frying oil; sticks small wooden; 1 teaspoon baking powder

Somali Paul @cook_4101565

Kolkata, India

Crispy Pakora Sticks

Somali Paul @cook_4101565

Saved

Ingredients

250 gmsbesan (bengal gram flour)
50 gmsrice flour
2-3large onions
green chillies, salt and sugar as per taste
frying oil
stickssmall wooden
1 teaspoonbaking powder

Saved

Steps

1

Finely chop the onions and green chillies and set aside.
2

Mix together all other remaining ingredients in a mixing bowl except oil.
3

Add chopped onions and chillies to the mixture and make a spongy dough
4

Now heat the oil in a deep based frying pan. Take a small portion of the dough and gently put it in the oil.Repeat this with the remaining dough. Deep fry the pakoras till golden brown
5

Place the pakoras on a tissue paper to squeeze out the excess oil. Thereafter scew them in the wooden stick s.Serve with your favourite sauce.