Marinate chicken ribs with minced garlic,salt pepper,chicken powder, and sesame oil for about 1-2 hours. or overnight for a better taste

Next, coat thr marinated chicken ribs with flour and deep fry in canola or vagetable oil in medium to high heat until cooked in golden brown colour

Garnish with chrushed blackpepper and chopped spring onion. the best way to serve with hot rice, and dip in a soy sauce and chilli, yummm!