Green moong dal dosa

Name: Green moong dal dosa
Total time: 2100 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 Cup Green Moong Dal; 7-8 Garlic cloves; 2 Green chillies; 1 teaspoon coriander powder; 1/4 teaspoon black pepper powder; 1 tablespoon coriander leaves; Water as per requirement; Oil for preparing dosa; Salt as per taste

Prachi Phadke Puranik @cook_24245173_PP

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Prachi Phadke Puranik @cook_24245173_PP

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Ingredients

35 minutes

4 servings

2 CupGreen Moong Dal
7-8Garlic cloves
2Green chillies
1 teaspooncoriander powder
1/4 teaspoonblack pepper powder
1 tablespooncoriander leaves
Water as per requirement
Oil for preparing dosa
Salt as per taste

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Steps

35 minutes

1

Soak Green moong dal overnight in water. In morning add Green moong dal, garlic cloves, Coriander Powder, green chilli, black pepper powder, Coriander leaves and salt in mixer and make dosa batter.
2

Take a pan, grease pan with oil, pour dosa batter on it and make dosa. Roast both the sides of dosa.
3

Dosa is ready to serve. Serve with chutney/ sauce as per your liking. Serve hot.