Suji Dhokla

Name: Suji Dhokla
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup rava (corase); 1 cup rava (fine); 1 cup curd; 1 tsp mustard seeds; 1 tsp sugar; Salt to taste; Pinch hing; 1 tsp eno; 2 tsp oil; leaves Curry; 1 tsp lemon juice; leaves Coriander

Dolly Kachhwani @cook_26504092

Ahmednagar

#brf
suji ka dhokla with step by step photorecipe. basically dhokla recipes are prepared from fermented batter, either with besan or rice flour. however this recipe is an instant version of rava dhokla with eno fruit salt which helps to hasten the fermentation process.

Dolly Kachhwani @cook_26504092

Saved

Ingredients

30 miutes

4 people

1 cuprava (corase)
1 cuprava (fine)
1 cupcurd
1 tspmustard seeds
1 tspsugar
Salt to taste
Pinchhing
1 tspeno
2 tspoil
leavesCurry
1 tsplemon juice
leavesCoriander

Saved

Steps

30 miutes

1

Firstly, in a large bowl take 1 cup coarse rava, 1 cup fine rava.
add 1 cup curd,1 tsp sugar, ¾ tsp salt and pinch hing.
mix well making sure everything is well combined.
now add ½ cup water and mix well.
2

Further, add 1 tsp eno fruit salt and mix gently.
the batter turns frothy.
pour the batter immediately into a vessel. make sure to grease and line with butter paper to prevent from sticking.
place in the steamer and steam for 20 minutes or until the toothpick inserted comes clean.
3

To prepare the tempering, heat 2 tbsp oil. splutter 1 tsp mustard, ½ tsp cumin, 2 tbsp sesame, 2 chilli, few curry leaves and pinch hing.
add ¼ cup water, 1 tsp sugar, ¼ tsp salt and 1 tsp lemon juice.
mix well and get to a boil.
pour the tempering over the dhok
4

Cut in pieces finally, enjoy instant rava dhokla with green chutney.