Homemade Enchilada Sauce 🌶️

Name: Homemade Enchilada Sauce 🌶️
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 2-21/2 of Chicken stock or vegetable stock; 1 tbs chili pepper powder; 1 tbs paprika; 1 tbs garlic powder; 1 tbs onion powder; 1 tbs cumin; 1 tsp salt; 1 tsp black pepper; 3 tbs flour; 3 tbs olive oil; 2 tbs tomato paste

Mad Cook @Madcooks

Washington State, USA

Did you know making your own enchilada sauce is actually super easy? It also is healthier for you than the store bought canned enchilada sauce. This quick enchilada sauce is easy to make and can be used not only for enchiladas but a variety of different Mexican dishes. Packed with tons of flavor from your favorite peppers and spices.
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#GlobalApron2024
#peppers

Mad Cook @Madcooks

Washington State, USA

Saved

Ingredients

15 minutes

4 servings

2-21/2of Chicken stock or vegetable stock
1 tbschili pepper powder
1 tbspaprika
1 tbsgarlic powder
1 tbsonion powder
1 tbscumin
1 tspsalt
1 tspblack pepper
3 tbsflour
3 tbsolive oil
2 tbstomato paste

Saved

Steps

15 minutes

1

In a large skillet heat 3 tbs olive oil.
2

Add 3 tbs all-purpose flour. Stir until a paste forms.
3

Add seasonings. Then add tomatoes paste. Stir constantly as a thicker paste forms.
4

Slowly add in chicken stock (or vegetable stock) as you stir. Add a little bit at a time. Stir constantly until a smooth sauce has formed.
5

Remove from stove and transfer into a sealable container. Add to your next batch of enchiladas or other Mexican dishes. Enjoy!