Punjabi breakfast chole bhature

Name: Punjabi breakfast chole bhature
Total time: 3000 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Kabuli chana; 1 Tea bag; 2 cup Water; 2 tsp Red chilli powder; 1 tsp Turmeric powder; 1 tsp Coriander powder; 1 tsp Roasted cumin powder; 1 tsp Dried pomegranate seeds; 1 tsp Ginger garlic paste; 2 Chopped onion; 3-4 Slit green chillies; 1 tsp Baking soda; Salt - to taste; 2 tbsp Oil; 1 tbsp Chopped coriander leaves; 2 cup Maida; 1 tsp Sugar; Salt - to tsate; 2 tbsp Curd; Oil - for frying

Mukti Sahay @muktivijay_203

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Mukti Sahay @muktivijay_203

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Ingredients

50 minutes

2 servings

For chole
1 cupKabuli chana
1Tea bag
2 cupWater
2 tspRed chilli powder
1 tspTurmeric powder
1 tspCoriander powder
1 tspRoasted cumin powder
1 tspDried pomegranate seeds
1 tspGinger garlic paste
2Chopped onion
3-4Slit green chillies
1 tspBaking soda
Salt - to taste
2 tbspOil
1 tbspChopped coriander leaves
For Bhature
2 cupMaida
1 tspSugar
Salt - to tsate
2 tbspCurd
Oil - for frying

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Steps

50 minutes

1

For chole
Wash and soak chickpeas or kabuli chana for 4 - 5 hours and add 1 tbsp baking soda.
Pressure cook with tea bags and 2 cup of water for 10 mins.
2

Drain chickpeas and store the water.Roast anardana and make a powder.
Heat oil in a kadai,fry the chopped onion till brown.
3

Add ginger garlic paste, coriander powder,red chilli powder,turemeric powder and slit green chilli and saute for 2 - 3 mins.
4

Now add salt and dried pomegranate powder and mix well.Add boiled chickpeas along with water and cooked simmer for 10 mins.
Garnish with roasted cumin powder and coriander leaves.
Serve chole with bhature.
5

For bhature
Take a bowl mix, maida. sugar, salt and curd altogather.Knead to make a dough
6

.Keep aside for 2-3 hours.Make equal size balls.Flatten the balls into thin round puri.
7

Heat enough oil in a pan and add the bhature, lower the heat and fry till light brown.
Fry both sides until light brown.
Serve hot with chole