A picture of Jamun shrikhand.

Jamun shrikhand

Mukti Sahay @muktivijay_203

Jamun shrikhand

Mukti Sahay @muktivijay_203

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Ingredients

30 minutes

2 servings

10-12Jamun
1 cupHung curd
2 tbspoon Sugar
Mint leaves- for garnishing

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Steps

30 minutes

1

Remove the seeds of the jamun.
Grind the jamun pulp and make a paste.
2

Whisk the hung curd. Add jamun pulp, sugar and mix it well.
Garnish with mint leaves.
Serve chilled.

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Cooksnaps

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Mukti Sahay @muktivijay_203

on June 04, 2024 03:25

Get more of my recipes at http://muktisahay.blogshpot.in/

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