Milagu kolumbo

Name: Milagu kolumbo
Cuisine: Indian
Ingredients: 2 tsp Toordal; 1,1/2 tsp Urad dal; 1 tsp pepper corn; 4 red chillies; 1 tsp methi seeds; 2 tsp coriander seeds; 1 tsp sesame seeds; 1/4 cup curry leaves; 1 lemon size tamarind; as needed Salt; For preparation; 2 tsp oil; 1 tsp mustard seeds; 1 tsp hing; 2 cups water; 1/2 tsp jagarry optional

Suchitra S(Radhika S) @Suchi2019

India

Milagu kolumbo, tried it for the first time and it's so delicious,I loved it.

Suchitra S(Radhika S) @Suchi2019

India

Milagu kolumbo, tried it for the first time and it's so delicious,I loved it.

Saved

Ingredients

2 tspToordal
1,1/2 tsp Urad dal
1 tsppepper corn
4red chillies
1 tspmethi seeds
2 tspcoriander seeds
1 tspsesame seeds
1/4 cupcurry leaves
1lemon size tamarind
as neededSalt
For preparation
2 tspoil
1 tspmustard seeds
1 tsphing
2 cupswater
1/2 tspjagarry optional

Saved

Steps

1

Dry roast toor dal, urad dal, pepper corn, methi seeds, coriander seeds, sesame seeds,curry leaves and chilli till golden brown on low to medium flame.
2

Roast tamarind for few minutes till slightly hard off the flame and cool it.
3

Now grind the dal mixture then add tamarind and salt grind again to fine powder.
4

For preparation, heat oil add mustard seeds and hing add prepared powder and fry for a while then add water and cook till thickens,adjust salt.
5

Milagu kolumbo is ready to serve with rice papad and pickle.