Wash the dasheri mango properly for 2-3 time

Squeeze the whole mango's body using fingers

Once it get squeezed, cut a small portion from upper side

Take the mango kernels (aam ki guthli) out

Squeeze the mango properly and take the pulp out

Strain the pulp in a bowl

Add sugar if required

Pour some ice cubes

Mix mix mix

Serve chilled with garnishing of kesar strands