Crunchy potato spirals

Name: Crunchy potato spirals
Total time: 1200 s
Yield: four people
Cuisine: Indian
Ingredients: 4 medium size potatoes; 1 cup maida; 2 tablespoon corn flour; 1 table spoon sambar masala; Half teaspoon salt or as per taste; 2 cups Oil for frying

Sonia Kriplani,,, @cook_13405197

#Ga24

#sambar masala

#Ga24

#sambar masala

Sonia Kriplani,,, @cook_13405197

#Ga24

#sambar masala

#Ga24

#sambar masala

Saved

Ingredients

20 minutes

four people

4medium size potatoes
1 cupmaida
2 tablespooncorn flour
1 table spoonsambar masala
Half teaspoon salt or as per taste
2 cupsOil for frying

Saved

Steps

20 minutes

1

Peel the potatoes and make thin chips put it in the water added with salt and keep it aside
2

In a bowl take maida corn flour Sabar masala and salt
3

Add water and make a thin batter
4

Now take wooden sticks and fold potato chips and insert in skewers
5

Dip it in prepared batter
6

Deep fry in medium hot oil
7

When it turn golden brown in colour keep it out on tissue paper
8

Serve with green chutney or tomato sauce