This recipe is translated from Cookpad France. See original: France

Shrimp with Soy Sauce

Name: Shrimp with Soy Sauce
Cuisine: American
Ingredients: 5 carrots; 2/3 cup uncooked rice (about 120 grams); 1 teaspoon ginger; 7 ounces peeled shrimp (about 200 grams); 3 tablespoons soy sauce; 3 tablespoons sugar; 1 tablespoon flour

melodie Jelu @melodiejelu

Shrimp with Soy Sauce

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5carrots
2/3 cupuncooked rice (about 120 grams)
1 teaspoonginger
7 ouncespeeled shrimp (about 200 grams)
3 tablespoonssoy sauce
3 tablespoonssugar
1 tablespoonflour

Cooking Instructions

1

Cook the rice according to the package instructions.
2

Cut the carrots into thin sticks and sauté them in a little oil with the ginger. Add the shrimp and sauté for five minutes.
3

Sprinkle with flour and mix well. Add the liquids and mix gently. Let it cook until you get a thick sauce.
4

Place the rice in a bowl or on a plate, then add the shrimp and carrot mixture.

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melodie Jelu @melodiejelu

on June 09, 2024 19:53

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