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Tuna Loaf (Mazatlán Style)
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Mexico Authentic home cooking from Mexico, with US measurements.
Originally published on Cookpad Mexico as Pastel de atún (Mazatlán)
A picture of Tuna Loaf (Mazatlán Style).

Tuna Loaf (Mazatlán Style)

Sibo Cap
Sibo Cap @cook_5434797
Mazatlán

Tuna Loaf (Mazatlán Style)

Sibo Cap
Sibo Cap @cook_5434797
Mazatlán
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Ingredients

  1. 1 cantable cream
  2. 8 slicesAmerican cheese
  3. 1 packagecream cheese
  4. 1 canroasted red bell peppers
  5. Chipotle peppers to taste
  6. 2 canstuna
  7. 2extra-large loaves white sandwich bread
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Steps

  1. 1

    Gather all the ingredients.

    A picture of step 1 of Tuna Loaf (Mazatlán Style).
  2. 2

    In a blender, combine all the ingredients except the bread and blend until smooth.

    A picture of step 2 of Tuna Loaf (Mazatlán Style).
  3. 3

    Remove the crusts from the bread.

    A picture of step 3 of Tuna Loaf (Mazatlán Style).
  4. 4

    In a baking dish, mold, or large plate, spread a layer of the tuna mixture, then a layer of bread.

    A picture of step 4 of Tuna Loaf (Mazatlán Style).
  5. 5

    Repeat the layers until you use up all the mixture.

    A picture of step 5 of Tuna Loaf (Mazatlán Style).
  6. 6

    It's ready! Serve with cold pasta salad and refried beans with pork. Perfect for kids' parties.

    A picture of step 6 of Tuna Loaf (Mazatlán Style).
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Sibo Cap
Sibo Cap @cook_5434797
Published in the US on May 07, 2026 14:01
Mazatlán

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