Open in Cookpad AppSteps
- 1
Let steak get to room temperature 45-hr
- 2
Pat dry and season
- 3
Heat cast iron pan on Hi until scorching hot 10 min
- 4
Add olive oil just before laying steak
- 5
Lay steak In center tap it down let sit for 2:40
- 6
Flip with tongs for 2:40
- 7
Add butter garlic thyme tilt pan and baste for 1 1/2 min
- 8
Turn in fat side for 30 seconds
- 9
Let sit for 4 minutes
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