A picture of Steak.

Steak

Nick Carlone @cook_7412523

Steak

Nick Carlone @cook_7412523

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Ingredients

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Steps

1

Let steak get to room temperature 45-hr
2

Pat dry and season
3

Heat cast iron pan on Hi until scorching hot 10 min
4

Add olive oil just before laying steak
5

Lay steak In center tap it down let sit for 2:40
6

Flip with tongs for 2:40
7

Add butter garlic thyme tilt pan and baste for 1 1/2 min
8

Turn in fat side for 30 seconds
9

Let sit for 4 minutes

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Cooksnaps

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Nick Carlone

Nick Carlone @cook_7412523

on March 28, 2017 06:20

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Keywords

Steak Pepper Butter Garlic

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