Sago dryfruit pudding..Navratri special

Name: Sago dryfruit pudding..Navratri special
Cuisine: Indian
Ingredients: 1/2 cup sabudana/sago; 4 cups milk; 4 tbsp cream/malayi; sugar as per taste; 3 tbsp cashew chopped; 3 tbsp resins; 3 tbsp almonds roasted and chopped; 1/2 tsp cardmom powder; 1 tsp rose water

Neha Mangalani @cook_6733979

satisfy your fast carving with delicious sago pudding loaded with dryfruits

Neha Mangalani @cook_6733979

satisfy your fast carving with delicious sago pudding loaded with dryfruits

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Ingredients

1/2 cupsabudana/sago
4 cupsmilk
4 tbspcream/malayi
sugar as per taste
3 tbspcashew chopped
3 tbspresins
3 tbspalmonds roasted and chopped
1/2 tspcardmom powder
1 tsprose water

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Steps

1

Soak sabudana in water for 30minuts then leave it for 1hour
2

Take milk in a vessel and add soaked sabudana in it and cook
3

Stir it contineously when sago get transpetent textute and milk is halfly reduced add cream and sugar in it
4

Add cardmom powder ceshews resins and almonds to it
5

Lasly turn of the gas and add rose water
6

Serve it hot or chilled and enjoy