Stir the lemon juice and coconut milk together and set aside

Mix the flour, xanthan gum if using, baking powder and bicarb together

Cut in the cubed butter with a pastry knife or a fork until the mixture looks like crumbs

Mix the milk and syrup in and form a dough

Lay a square of parchment paper out and pat your dough down into a 1/2 inch thick round

Cut into 8 triangles

Glaze the dough with some coconut milk and sprinkle with the brown sugar cinnamon mixture

Bake for 15 minutes

Let cool a little on the tray before separating out the triangles then bake a further 8 - 10 minutes or until set

Mix the icing sugar, milk and vanilla together, adding enough milk to make a thick glaze

Drizzle over the scones before serving

Delicious!