Beans and Sweet Potato Porridge

Name: Beans and Sweet Potato Porridge
Total time: 2700 s
Yield: 5 servings
Cuisine: Nigerian
Ingredients: 2 cups brown beans; 2 cup medium size sweet potato; 1/4 cup onion (Chopped); 1 bulb large onion; 2 pepper diced; 1/4 cup palm oil; 2 cubes Knorr; Salt (to taste); 1 cup shredded Smoked fish; 1 tbs blended crayfish2cups brown beans; 2 cup medium size sweet potato; 1/4 cup onion (Chopped); 1 bulb large onion; 2 pepper diced; 1/4 cup palm oil; 2 cubes knorr; Salt (to taste); 1 cup shredded Smoked fish; 1 tbs blended crayfish

Udoka Anyanwu @cook_7500789

Lagos,Nigeria

I decided to incorporate sweet potato into this porridge replacing plantain; I wanted to try something different and it worked so good.

Udoka Anyanwu @cook_7500789

Lagos,Nigeria

I decided to incorporate sweet potato into this porridge replacing plantain; I wanted to try something different and it worked so good.

Saved

Ingredients

45mins

5 servings

2 cupsbrown beans
2 cupmedium size sweet potato
1/4 cuponion (Chopped)
1bulb large onion
2pepper diced
1/4 cuppalm oil
2 cubesKnorr
Salt (to taste)
1 cupshredded Smoked fish
1 tbsblended crayfish2cups brown beans
2 cupmedium size sweet potato
1/4 cuponion (Chopped)
1bulb large onion
2pepper diced
1/4 cuppalm oil
2 cubesknorr
Salt (to taste)
1 cupshredded Smoked fish
1 tbsblended crayfish

Saved

Steps

45mins

1

Put beans on fire allow it cook till its almost soft, add diced potatoes. Cook till it soft set aside.
2

Add the palm oil to a large pot, set on medium heat. Cover and bleach for 2-3 minutes, add in the chopped onion, saute for 2 minutes, add in the blended pepper. Cover and leave to cook for 5 minutes and stir occasionally
3

Add in the salt, knorr, smoked fish, crayfish, and then pour the cooked beans and sweet potato stir properly. Cover and leave to cook on medium heat for 7-10 minutes
4

Stir, taste and adjust for seasoning. Cover and cook for another 3mins and turn off heat.
5

Serve with pap, ijebu garri or just drink a cup of water afterward.