Dosa batter- Dosa
#ga24
While preparing dosa batter here I have used sliced urad dal .( Cover is not removed) This adds nutritional value to the dish without changing the traditional taste much.
I have served the dosa with boiled potato sabji and peanut chutney
Dosa batter- Dosa
#ga24
While preparing dosa batter here I have used sliced urad dal .( Cover is not removed) This adds nutritional value to the dish without changing the traditional taste much.
I have served the dosa with boiled potato sabji and peanut chutney
Open in Cookpad AppSteps
- 1
Wash rice and urad dal separately. Add sufficient water to soak rice and urad dal overnight.
- 2
In the morning, grind rice and urad dal separately then mix properly.
- 3
Now heat the dosa tawa and sprikle salt water on it to maintain required heat.
- 4
Now spread the batter on tawa to make a crispy dosa.
- 5
Serve with your favorite sabji ang chutney.
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