From Caterina Martinelli's kitchen in Italy.

Originally published on Cookpad Italy as Involtini di scottona con avocado, prosciutto e formaggio, with US measurements.

Beef Roll-Ups with Avocado, Ham, and Cheese

Name: Beef Roll-Ups with Avocado, Ham, and Cheese
Total time: 1200 s
Cuisine: American
Ingredients: 6 thin slices beef (such as top round or sirloin); 6 slices cooked ham; 12 slices mild cheese (such as Galbanino or any mild melting cheese); Salt, to taste; 2 small avocados; as needed Olive oil,; as needed White wine,; as needed All-purpose flour,; Tools; Cutting board; Bowls; Tongs; Knife

Caterina Martinelli @lericettedicaterina

Bologna, Emilia-Romagna, Italia

I chose some nice thin slices of beef (the kind you’d use for saltimbocca alla romana), and in just a few minutes today, I made these roll-ups filled with avocado, cooked ham, and cheese. I have to say, they turned out great and disappeared in no time!

Caterina Martinelli @lericettedicaterina

Bologna, Emilia-Romagna, Italia

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Ingredients

20 min

6thin slices beef (such as top round or sirloin)
6 slicescooked ham
12 slicesmild cheese (such as Galbanino or any mild melting cheese)
Salt, to taste
Black pepper, to taste
2small avocados
as neededOlive oil,
as neededWhite wine,
as neededAll-purpose flour,
Tools
Meat mallet
Cutting board
Bowls
Tongs
Knife
Toothpicks

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Steps

20 min

1

Here are the ingredients. Cut the avocados, scoop out the flesh into a bowl, and mash with a fork until creamy. Season with salt, pepper, and a drizzle of olive oil.
2

Use a meat mallet to pound the beef slices. Season with salt and pepper.
3

Top each slice with cooked ham, cheese, and a layer of avocado cream.
4

Roll up the beef slices and secure with toothpicks to form roll-ups.
5

Dredge the roll-ups lightly in flour and place them in a skillet with a little olive oil.
6

Brown on all sides, then deglaze with white wine and let the alcohol evaporate.
7

Serve the roll-ups plated with a side of arugula salad.
8

What can I say, they’re absolutely delicious!

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Cooksnaps

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Caterina Martinelli @lericettedicaterina

Published in the US on September 22, 2025 15:40

Bologna, Emilia-Romagna, Italia

Salve sono Caterina nata a Bari , ma vivo a Bologna , amo cucinare per due, quattro,otto e a volte anche più di cento , sono cuoca di professione , il numero non mi fa paura , sono moglie mamma e nonna e con loro mi diverto , a casa con nonna non ci si annoia mai .

Keywords

Pepper Beef Avocado Meat Sirloin Cheese Ham Wine

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