Raw Mango Mocktail

Name: Raw Mango Mocktail
Yield: 1 serving
Cuisine: Indian
Ingredients: 1 Raw Mango; 1/4 tsp Black Pepper; 2 tbsp Honey; 4-5 Mint Leaves; as needed Ice-cubes; as needed Bisleri Soda

ZMA @zesty5

#cookpadindia
#easy
#summers
Raw Mangoes and the umpteen variations and goodies that can be made with it just leaves us awestruck. This little one has so many uses.
I had also put it to maximum use this Summers. Not only in Ramadan but also until the Season ended, it was handy. Raw Mangoes are tart, tangy, sour and sometimes sweet when they ripens. Use of Sugar or any sweetner should be based on this. These are rich in Vitamin C and are more acidic. It is also rich in dietary Fibre crucial for digestive health and4re is a refreshing drink.
This Mocktail is simple and involves just a few ingredients along with Soda. I have used Sun Dried Mint as it was handy. It is absolutely beneficial right from raw stages to the ripe. It is essential from digestion to maintaining the immune health. Use of this is also flavourful and refreshing.

Enjoy No Cooking with Zeen!

ZMA @zesty5

Enjoy No Cooking with Zeen!

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Ingredients

No Cook Recipe

1 serving

1Raw Mango
1/4 tspBlack Pepper
2 tbspHoney
4-5Mint Leaves
as neededIce-cubes
as neededBisleri Soda

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Steps

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1

To make this mojito or mocktail, add pulp of half a raw mango, sugar and a slice of lemon and muddle it for 2 to 3 minutes. Do not do it much as it might make it bitter. Also add mint leaves if desired. I have used dried one's here.
2

Add a few ice-cubes to a tall serving glass. Transfer the mix into it and add soda on top. Stir well.
3

Serve it super chilled right away. Enjoy!

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ZMA @zesty5

on June 12, 2024 00:21

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.