Take atta, salt and 2 teaspoons of oil in a bowl. Mix using fingertips well. Start adding little water at a time and knead into smooth yet stiff dough. Cover and let it rest for 15-20 minutes.

Heat the oil in a pan on medium-low heat.
Once hot add mustard seeds. Let them pop. Add crushed garlic saute a minute.. then add chopped onion, green chillies, curry leaves saute well..

Add the vegetables and saute well for two minutes.

Add required amount of water and add salt and turmeric powder and let it boil well..

Add prepared besan mixture. Stir well. Bring it to a boil and let it simmer for 5 minutes. Turn off the stove..

After resting time knead the dough once again to smooth out. Make smooth ball out of it.

Now using rolling pin and rolling board, make 2-3 inch diameter circle.

Heat the oil in a pan on medium heat. Once hot slice one poori into hot oil. By very gentle pressing using back of slotted spatula fry them. It will help poori to puff up.Then flip it. Fry the other side until it is light golden brown in color.
Remove it from the oil using slotted spoon and place on paper towel lined plate.
fry all the pooris same way.

Now ready to serve Puri with potato curry...