Sukhi Bhaaji Khati meethi dal and fulka roti - a Gujarati Thali

Name: Sukhi Bhaaji Khati meethi dal and fulka roti - a Gujarati Thali
Total time: 3600 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 250 g potatoes; 1 tbsp oil; 1/2 tsp cumin seeds; 1/2 tsp mustard seeds; 1/2 tsp asofedita; 1/2 tsp salt; 1/2 tsp turmeric powder; 1 tsp red chilli powder; 1 tsp sugar; 1 tsp lemon juice; 1 tbsp chopped coriander; 1 tsp coriander powder; 1/2 tsp sesame seeds; 1 cup soaked and cooked toor dal; 1 tbsp oil; 1/2 tsp mustard seeds; 1/2 tsp cumin seeds; 1/2 tsp asofedita; 1/2 tsp ginger paste; 2 cups water; 1/2 tsp turmeric powder; 1 tsp red chilli powder; 1/2 tsp salt; 1 tbsp jaggery powder; 1/2 tsp lemon juice; 1 tbsp chopped coriander; 2 cups flour; 1 cup water; 1 tbsp oil

Dr Vidyashree @S4133

Bhuj, Gujarat, India

Its a very typical thali usually served in every gujarati home routinely.

Dr Vidyashree @S4133

Bhuj, Gujarat, India

Its a very typical thali usually served in every gujarati home routinely.

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Ingredients

1hrs

1 serving

For Sabji or Sukhi Bhaaji
250 gpotatoes
1 tbspoil
1/2 tspcumin seeds
1/2 tspmustard seeds
1/2 tspasofedita
1/2 tspsalt
1/2 tspturmeric powder
1 tspred chilli powder
1 tspsugar
1 tsplemon juice
1 tbspchopped coriander
1 tspcoriander powder
1/2 tspsesame seeds
For Gujarati Khatti-Meethi Dal
1 cupsoaked and cooked toor dal
1 tbspoil
1/2 tspmustard seeds
1/2 tspcumin seeds
1/2 tspasofedita
1/2 tspginger paste
2 cupswater
1/2 tspturmeric powder
1 tspred chilli powder
1/2 tspsalt
1 tbspjaggery powder
1/2 tsplemon juice
1 tbspchopped coriander
For fulka roti
2 cupsflour
1 cupwater
1 tbspoil

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Steps

1hrs

1

For sabji, Heat oil, add mustard seeds, cumin seeds, asofedita and boiled potatoes. Add all spices, sugar lemon juice. Add chopped coriander and sesame seeds. Sukhi bhaaji in gujarati it means sukhi sabji is ready
2

For dal, heat oil, add mustard seeds, cumin seeds, asofedita, gingerpaste and cooked dal, Add water and spices. Let it boil. Add jaggery powder and lemon juice. Garnish with coriander
3

For fulka roti, knead a medium fough not too soft or not to hard. Do not add salt. Make medium rotis not thin and not thick.
4

Serve fulka Roti with ghee, sabji dal, aam ras and gujarati chunndo