Zucchini, Tomato, and Feta Tart

Name: Zucchini, Tomato, and Feta Tart
Total time: 5400 s
Yield: Serves 6 servings
Ingredients: 1 sheet puff pastry; 2 eggs; Salt and pepper; 2 zucchini; 3 tomatoes (depending on size); 2 handfuls shredded Swiss cheese (Gruyère); Feta cheese, diced; 1 1/4 cups milk (about 300 ml)

Charlotte Martinaud @shanel_chacha17

Les Eduts, Nouvelle-Aquitaine, France

Zucchini, Tomato, and Feta Tart

Charlotte Martinaud @shanel_chacha17

Les Eduts, Nouvelle-Aquitaine, France

Saved

Ingredients

1 hour 30 minutes at 400°F (200°C)

Serves 6 servings

1 sheetpuff pastry
2eggs
Salt and pepper
2zucchini
3tomatoes (depending on size)
2 handfulsshredded Swiss cheese (Gruyère)
Feta cheese, diced
1 1/4 cupsmilk (about 300 ml)

Saved

Steps

1 hour 30 minutes at 400°F (200°C)

1

Unroll the puff pastry and place it in a tart pan. Sprinkle shredded Swiss cheese evenly over the bottom.
2

Wash the vegetables. Slice the zucchini into rounds, leaving the skin on, and cut the tomatoes into wedges.
3

Scatter the feta cheese over the vegetables. In a bowl, whisk together the eggs, milk, salt, and pepper, then pour the mixture into the tart pan.
4

Bake at 400°F (200°C) until set and golden.
5