Mango Flavoured Curd

Name: Mango Flavoured Curd
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 1 big ripe Mango; 500 ml + 2 cup Milk; 5-6 tbsp Sugar; 4 tbsp Hung Curd; 3 tbsp Milk Powder

Sudipa Gope @Sudipagope

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Sudipa Gope @Sudipagope

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Ingredients

5-6 servings

1big ripe Mango
500 ml + 2 cup Milk
5-6 tbspSugar
4 tbspHung Curd
3 tbspMilk Powder

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Steps

1

Assemble ingredients, mix milk powder in 1/2 cup milk and keep aside.
2

Put milk to boil and wait for a boil, add milk powder mix and keep stirring, then add sugar and cook milk for 6-7 minutes, just thicken milk.
3

In the mean time make purée of mango and cook mango for 4-5 minutes under medium heat. Allow to come to room temperature.
4

Take hung curd in a mixing bowl and whisk it, add mango purée and give a good mix.
5

Now add this curd mango mixture to thickened milk and stir gently. Add the mixture to thickened milk while its warm. Final mixture is ready.
6

Pour the ready mixture to setting bowls and keep in warm place for 13 - 15 hours.
7

After it is set, refrigerate it for 3-4 hours and Mango flavoured Curd is ready to serve.