Honey Chilli Lotus Stem
Open in Cookpad AppSteps
- 1
Wash and peel off the Lotus Stem and cut in
the round like chips. Heat the 1 cup water and add the salt. Keep the chips in hot water for 5 minute.
- 2
Heat the oil on medium flame. Drain the chips and keep in the oil one by one for frying.
- 3
Fry the chips till crunchy and golden brown. then remove in the plate.
- 4
Add the chat masala, chilli powder and honey. Mix well
- 5
A very tasty, nutritious
* Chilli Honey Lotus Stem* is ready for serve.
Similar Recipes
More Recipes
-
Roti Laddu (Leftover Roti Ka Sweet Laddu)
-
Country style Homemade Biscuits
-
-
Brad's strawberry/blueberry balsamic barbecue sauce
-
-
-
-
Chicken Fried rice with Leftover Rice - Japanese style
-
-
California Farm Chinese Spaghetti
-
-
California Farm Korean Glazed Pork Ribs
-
-
-
-
-
-
-
クック8I4Q87☆ -
-
https://cookpad.wasmer.app/us/recipes/23872744
Comments