Roasted gram coconut chutney
Open in Cookpad AppSteps
- 1
In a mixture jar take coconut, roasted gram, curd,salt and sugar. Make a smooth paste.
- 2
Pour the chutney in the serving bowl. In a tadka pan take oil add urad daal and mustard seeds. As the mustard seeds starts crackling pour the tadka on chutney.
- 3
Mix well and store it. This chutney with any of the south indian dish goes well
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