Leftover food rolls

Name: Leftover food rolls
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: Half bowl leftover rice; 1 roti; Half bowl bread chivda; 1/2 cup soaked rice flakes; 2 green chillies; 4 garlic cloves; Handful coriander leaves; 2 table spoon sesame seeds; Oil as per requirement; Turmeric powder; 1 tspoon coriander powder

Pragati Hakim @cook_21873900

Mumbai

I have some left over rice, roti and bread chivda.I made this rolls from these things.

Pragati Hakim @cook_21873900

Mumbai

I have some left over rice, roti and bread chivda.I made this rolls from these things.

Saved

Ingredients

10 minutes

4 servings

Half bowl leftover rice
1roti
Half bowl bread chivda
1/2 cup soaked rice flakes
2 green chillies
4 garlic cloves
Handfulcoriander leaves
2 table spoonsesame seeds
Salt
Oil as per requirement
Turmeric powder
1 tspoon coriander powder

Saved

Steps

10 minutes

1

In a mixer jar add rice, roti,bread chivda, coriander leaves, green chilli, garlic cloves, soaked poha, salt and grind.
2

In a mixing bowl add this.Add coriander powder, turmeric powder.Mix well.
3

Make roll from this mixture.Coat by sesame seeds.
4

In a pan add oil and put all these rolls.Shallow fry on both sides.
5

Serve hot, with chutney or pickle.Our tasty breakfast is ready from left over things.