★Tomato and Aubergine with ginger and soy sauce★
In Japan, Aubergine (eggplant) is often fried in oil and served with ginger soy sauce. I added tomatoes to it to make a hot salad perfect for summer. #GlobalApron
★Tomato and Aubergine with ginger and soy sauce★
In Japan, Aubergine (eggplant) is often fried in oil and served with ginger soy sauce. I added tomatoes to it to make a hot salad perfect for summer. #GlobalApron
Open in Cookpad AppSteps
- 1
Cut the tomatoes into bite-sized pieces.
- 2
Cut the aubergines in half lengthwise and fry in a frying pan. Once cooked, cut into thirds.
- 3
Make the sauce: Mix grated ginger, soy sauce and olive oil together.
- 4
Place the tomatoes, aubergines and sliced red onion on a plate and top with the ginger sauce.
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