A picture of MOONG BEAN SPROUT AND BASMATI RICE CHEELA.

MOONG BEAN SPROUT AND BASMATI RICE CHEELA

Mukti Sahay @muktivijay_203

MOONG BEAN SPROUT AND BASMATI RICE CHEELA

Mukti Sahay @muktivijay_203

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Ingredients

30 minutes

2 servings

1 cupmoong bean sprout
1/2 cupBasamati rice
1 tspCumin seeds
1 inch stickGinger
2Green chilli
Salt- to taste
2 tbspOil

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Steps

30 minutes

1

Soak moong bean sprout and basmati rice for 4 - 5 hours.
Drain and make a paste.
2

Add green chilli,ginger and salt and one cup of water to make a batter.
Heat oil in a pan.
3

Add one tbsp batter and spread it.
Drizzle one tsp oil.
4

Flip it and cook both the sides.
Serve hot.

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Cooksnaps

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Mukti Sahay @muktivijay_203

on July 03, 2024 03:38

Get more of my recipes at http://muktisahay.blogshpot.in/

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