Methi Pabda
#ga24
Ingredients used:
Pabda Fish
Methi seeds and kasuri methi
Methi Pabda
#ga24
Ingredients used:
Pabda Fish
Methi seeds and kasuri methi
Open in Cookpad AppSteps
- 1
Smear the pabda fishes with salt and turmeric.
- 2
Now heat oil in a pan and deep fry the pabda fishes.
- 3
Remove from oil and keep aside.
- 4
Now in the same oil add methi seeds.
- 5
Once the methi seeds splutters add the mustard paste.
- 6
Now add the fried pabda fishes in the mustard paste and add turmeric.
- 7
Now add the kasuri methi and split green chillies.
- 8
Now let it simmer and cook till oil seperates from the pan.
- 9
Remove from stove and serve hot with steamed white rice.
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