Sprout pulav

Name: Sprout pulav
Total time: 1200 s
Cuisine: Indian
Ingredients: 1 cup basmati rice; 1/2 cup mung sprout; 1 onion finely chopped; 1 potato finely chopped; 3 tea spoon oil; 1/4 tsp hing; 1/2 tsp turmeric; 1 1/2 tsp red chilli powder; Salt to taste; 1 tsp cumin seeds; 1 dry red chilli; 1/4 tsp garam masala; 1 bay leaf

Swati Sheth @swatisheth74

Rajkot

#ga24
#delhi/chandigarh
#mung bean sprout-basmati rice
#cookpad

Swati Sheth @swatisheth74

Rajkot

#ga24
#delhi/chandigarh
#mung bean sprout-basmati rice
#cookpad

Saved

Ingredients

20 minutes

1 cupbasmati rice
1/2 cupmung sprout
1onion finely chopped
1potato finely chopped
3 tea spoonoil
1/4 tsphing
1/2 tspturmeric
1 1/2 tspred chilli powder
Salt to taste
1 tspcumin seeds
1dry red chilli
1/4 tspgaram masala
1bay leaf

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Steps

20 minutes

1

Wash and soak basmati rice for 1 hour. In a pan heat oil, put cumin seeds, dry chilli,saute for 1 minutes. Now add chopped onions saute for 4-5 minutes. Add mung sprouts and chopped potato.
2

Saute for 5 minutes. Add all masala, add soaked rice. Add salt. Make 4-5 whistle..
3

Your mung sprout pulav is ready.