Samosa roll chat

Name: Samosa roll chat
Total time: 2400 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 3 nos of boiled potatoes; 1 small bowl of boiled green peas; 2 tsp paste of mint leaves, green chilli and coriander; 1 /2 tsp salt; 1 tsp garam masala; 1 /2 tsp aamchur powder; 2 tsp chopped coriander and mint leaves; 1 small bowl of all-purpose flour; 2 tsp oil; 1/4 tsp Salt; 1 /4 tsp cumin seeds; 1/4 tsp black pepper powder; 1/2 glass water; 3 tsp corn flour; 1/4 tsp Salt; 2 tsp mint coriander chutney; 2 tsp mithi chutney; 2 tsp chopped onion; 3 tsp nylon sev

Jigisha Modi @Jigisha_16

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Jigisha Modi @Jigisha_16

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Ingredients

40 minutes

3 servings

3nos of boiled potatoes
1small bowl of boiled green peas
2 tsp paste of mint leaves, green chilli and coriander
1 /2 tsp salt
1 tsp garam masala
1 /2 tsp aamchur powder
2 tsp chopped coriander and mint leaves
1 small bowl of all-purpose flour
2 tsp oil
1/4 tspSalt
1 /4 tsp cumin seeds
1/4 tsp black pepper powder
1/2 glass water
3 tspcorn flour
1/4 tsp Salt
2 tspmint coriander chutney
2 tsp mithi chutney
2 tspchopped onion
3 tspnylon sev

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Steps

40 minutes

1

Mix boiled potatoes and green peas and all the spices and make stuffing.
2

Take all-purpose flour salt, cumin seeds and black pepper powder and oil and with the help of water make a dough.
3

Make a big roti from it. Apply potato mixture on it. Apply water on the corner and roll it. Cut into small pieces.
4

Make corn flour slurry and deep the roll in it and fry on medium flame.
5

Place the samosa roll on a plate and top with mint coriander chutney, mithi chutney onion,sev and coriander and serve hot.