Chestnut Flour Bundt Cake

Name: Chestnut Flour Bundt Cake
Total time: 5400 s
Ingredients: 1 2/3 cups all-purpose flour (about 200 grams); 1 1/4 cups chestnut flour (about 150 grams); 4 medium eggs; 1 pinch salt; Vanilla extract, to taste; 1/2 cup vegetable oil (about 120 grams); 1/2 cup milk (about 100 ml); 1 tablespoon baking powder (about 15 grams)

Sery @Sery80_

Chestnut Flour Bundt Cake

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Ingredients

About 1 hour and 30 minutes

1 2/3 cupsall-purpose flour (about 200 grams)
1 1/4 cupschestnut flour (about 150 grams)
4medium eggs
1 pinchsalt
Vanilla extract, to taste
1/2 cupvegetable oil (about 120 grams)
1/2 cupmilk (about 100 ml)
1 tablespoonbaking powder (about 15 grams)
3/4 cup sugar (about 180 grams)

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Steps

About 1 hour and 30 minutes

1

In a bowl, use an electric mixer to beat the eggs with the sugar and a pinch of salt until light and fluffy.
2

Slowly add the oil and milk to the mixture while continuing to beat. Add the vanilla extract and sift in the flours along with the baking powder.
3

Once the batter is well mixed, grease and flour a Bundt pan, then pour in the batter.
4

Bake in a preheated oven at 320°F (160°C) for 40 minutes. Check for doneness with a toothpick, as baking times may vary by oven.
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