Red pumpkin sweet gharge

Name: Red pumpkin sweet gharge
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 grams red pumpkin; 125 grams jaggery powder

Pragati Hakim @cook_21873900

Mumbai

Pumpkin gharge is Maharashtrian sweet recipe made from red pumpkin.

Pragati Hakim @cook_21873900

Mumbai

Pumpkin gharge is Maharashtrian sweet recipe made from red pumpkin.

Saved

Ingredients

20 minutes

2 servings

250 gramsred pumpkin
125 gramsjaggery powder
Pinch of salt
1/4 teaspoon cardamom powder
Oil for frying
Poppy seeds
Wheat flour as required

Saved

Steps

20 minutes

1

Wash, peel and cut pumpkin into pieces.
2

Microwave for ten minutes.
3

Take into mixer jar,add jaggery powder and blend.Make puree.To this add pinch of salt and cardamom powder.Add Two teaspoon oil.
4

Now to this add wheat flour as required knead a stiff dough.Do not use water.Keep aside for half an hour.
5

Now in a rolling board roll big chapati cut round puri by using the glass.Stick poppy seeds to puri.
6

Heat oil in a pan.Add these puris and fry till golden brown.
7

Our tasty gharge is ready to eat. Serve with any pickle or spicy chutney.