Ridge gourd sabji

Name: Ridge gourd sabji
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 500 grams ridge gourd; 2 table spoon soaked chana daal; 2 tspoon oil; 1 tspoon coriander powder; 1/2 tspoon turmeric powder; 1/2 tspoon chilli powder; Pinch of garam masala

Pragati Hakim @cook_21873900

Mumbai

Ridge gourd sabji

Pragati Hakim @cook_21873900

Saved

Ingredients

10 minutes

2 servings

500 gramsridge gourd
2 table spoonsoaked chana daal
2 tspoon oil
1 tspoon coriander powder
1/2 tspoon turmeric powder
1/2 tspoon chilli powder
Pinch of garam masala

Saved

Steps

10 minutes

1

Wash, peel and chop ridge gourd into small pieces.
2

Heat a pan add oil and mustard seeds allow to crackle.Add turmeric powder and ridge gourd pieces and soaked chana daal.
3

Add chilli powder, coriander powder, garam masala,salt.Cover and cook for seven minutes.
4

Sabji and dal gets tender turn off the gas.Our ridge gourd sabji is ready to serve.