JEERA CINNAMON RICE 🍚 PULAO 😋

Name: JEERA CINNAMON RICE 🍚 PULAO 😋
Total time: 1200 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 1 tbsp ghee/, oil; Piece cinnamon; 2 tsp Jeera / cumin seeds; Green chilli 2 nos; 1 cup Basmati Rice; 2 cup water; Salt to taste; leaves Coriander

Jyoti Prakash Assudani @cook_24726422

My name is Jyoti
So I made these jeera Rice | jeera pulao | easy and quick recipe yummy and tasty 😋

An easy and flavoured rice recipe made with cumin seeds, ghee and basmati rice. it is typically served with choice of dal recipes, preferably dal makhani, dal tadka
recipe, but can be served with any gravy based curries.

My name is Jyoti
So I made these jeera Rice | jeera pulao | easy and quick recipe yummy and tasty 😋

Jyoti Prakash Assudani @cook_24726422

My name is Jyoti
So I made these jeera Rice | jeera pulao | easy and quick recipe yummy and tasty 😋

Saved

Ingredients

15-20 minutes

2-3 servings

1 tbspghee/, oil
Piececinnamon
2 tspJeera / cumin seeds
Green chilli 2 nos
1 cupBasmati Rice
2 cupwater
Salt to taste
leavesCoriander

Saved

Steps

15-20 minutes

1

Soak 1 cup of Basmati Rice for 30 minutes.
Heat ghee in the pan.
Add Cinnamon, cloves, cardamon pods and bay leaves to add flavour.
Add Jeera/Cumin seeds.
2

Add sliced green chillies
Now add soaked basmati rice to the pan.
Mix for a minute and add salt to taste.
Add 2 cups of water and mix. Close the lid and cook well.
3

Finally, add 1 tbsp ghee and coriander leaves and enjoy jeera Rice 🍚 with dal makhani
4

Jeera Rice is Ready to be served with Dal Tadka, daal makhani or any side dish....
5

Enjoy 😍
Your day 😊