Vegetable Lollipop

Name: Vegetable Lollipop
Total time: 7200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 4 medium size boiled and peeled potatoes; 1 finely chopped onion; 1/2 cup bread crumbs; For Coating - Refined Flour & Corn Flour 2 tbsp, salt to taste, 1 tsp black pepper powder

Ameya Bhat @ameyabhat

Vegetable Lollipop

Ameya Bhat @ameyabhat

Saved

Ingredients

2 hours

2 people

4medium size boiled and peeled potatoes
1finely chopped onion
1/2 cupbread crumbs
4 green chillies 1/2 inch ginger 5 garlic cloves - all crushed
2 carrot grated
2 capsicum finely chopped
1 tbsp red chili powder, 1 tsp turmeric powder, 1 tbsp cumin coriander powder, 1 tsp black pepper powder,1 tbsp garam masala powder, salt to taste, finely chopped coriander leaves
For Coating - Refined Flour & Corn Flour 2 tbsp, salt to taste, 1 tsp black pepper powder

Saved

Steps

2 hours

1

In a pan heat oil. Add finely chopped green chilli, ginger, garlic, carrots, Capsicum, onions. Toss and cook the vegetables on high flame for 2 to 3 minutes.
2

Remove the vegetables in a bowl and cool it completely. To this add boiled potatoes, red chili powder, turmeric powder, cumin powder, coriander powder, garam masala powder, pepper powder, salt to taste, finely chopped coriander leaves, breadcrumbs.
3

Mix all the ingredients very well and make medium size balls. Press an ice cream stick in the bottom half of mixture. Press and make a lollipop shape
4

For Coating - Add refined flour, corn flour, salt to taste, pepper powder. Add water and make a semi thick paste.
5

Dip the lollipop in batter and roll in breadcrumbs. Heat oil in frying pan and deep fry the lollipops till golden brown
6

Serve hot with chutney / tomato ketchup/ mayonnaise dip