In a mixing bowl, combine the flour, sugar, baking powder and whisk. Add the butter, mix with hands until it becomes scramble. Add the cold milk and mix to form a dough. Transfer the dough into a bowl, cover and place in a fridge for 20mins

To prepare the fillings, blend the sausage together with the onion powder, garlic powder, oregano powder and egg until it becomes a paste

Roll the refrigerated dough into a flat dough. Cut the unstraight edges to create a perfect rectangular dough. Cut the dough into two equal halves

Brush some egg wash on the dough. Place some of the fillings at the edge of one of the dough and roll. Repeat this process for the second dough

Cut the dough into four sizes. Place some parchment paper on a baking tray, transfer the cut dough into the baking tray, brush some egg wash on them

Bake in a preheated oven of 175°c for 20-25mins
ENJOY
Simple recipes