Spicy Corn Wafers

Name: Spicy Corn Wafers
Total time: 1800 s
Yield: About 20 wafers
Cuisine: American
Ingredients: 1 1/2 cups cornmeal (about 200 grams); 1 teaspoon oregano; 1/2 teaspoon hot paprika; Black pepper, to taste; Salt, to taste; 1 tablespoon tomato paste; 1 tablespoon extra virgin olive oil; 2/3 cup water (about 150 ml)

Elodia @kitchens_drops_elo

Reggio Calabria

This week, for #latavoladeicolori, I chose yellow and came up with these corn wafers, perfect for a tasty snack or to enhance an appetizer.

Elodia @kitchens_drops_elo

Reggio Calabria

This week, for #latavoladeicolori, I chose yellow and came up with these corn wafers, perfect for a tasty snack or to enhance an appetizer.

Saved

Ingredients

About 30 minutes

About 20 wafers

1 1/2 cupscornmeal (about 200 grams)
1 teaspoonoregano
1/2 teaspoonhot paprika
Black pepper, to taste
Salt, to taste
1 tablespoontomato paste
1 tablespoonextra virgin olive oil
2/3 cupwater (about 150 ml)

Saved

Steps

About 30 minutes

1

Place the cornmeal in a container and add all the dry ingredients first, then the tomato paste, oil, and water. Mix thoroughly to combine everything.
2

Meanwhile, heat a non-stick griddle on the stove. Once it's very hot, use a spoon to place small mounds of the mixture on it, flattening them with the bottom of a slightly oiled glass.
3

Cook the wafers for about 3 minutes on each side. Once cooked, for extra crispiness, place them in an air fryer for 3 minutes at 390°F.
⚠️ Temperatures and times are always indicative and vary based on the performance of each appliance.