Poêlée de poivrons aux pois chiches et chorizo 
Sautéed Peppers with Chickpeas and Chorizo
Try this without delay. Enjoy it on its own or with a fried egg, grilled shrimp, or roasted chicken.
Sautéed Peppers with Chickpeas and Chorizo
Try this without delay. Enjoy it on its own or with a fried egg, grilled shrimp, or roasted chicken.
Cooking Instructions
- 1
Seed and slice the bell peppers into strips. Thinly slice the celery and cut the chorizo into rounds. Chop the cilantro. Rinse and drain the chickpeas.
- 2
Heat the olive oil in a large skillet, add the bell peppers, chorizo, celery, paprika, and salt. Sauté over high heat for 5 minutes, then cover and simmer over low to medium heat. Stir regularly until the peppers are tender (15-20 minutes).
- 3
Add the chickpeas, stir, and continue cooking for 5 minutes. Sprinkle with chopped cilantro before serving. Season with freshly ground pepper. Enjoy 😋.
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