Steps
- 1
peel and chop onions and garlic
- 2
fry onion and garlic in olive oil medium heat until transparent
- 3
meanwhile wash chickpeas and leave to drain
- 4
when the onions and garlic are tender add tomatoes, stir well, add sugar, salt and pepper cook 5 min. medium heat
- 5
cut chorizo into bite size pieces and add to tomato sauce cook medium heat 5 min.
- 6
add chickpeas stir well add stock and bring to boil,
- 7
turn down the heat to medium and cook 30 min . approx
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